Bel Paese semi-soft Italian cheese

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LoydB

Meat Mopper
Original poster
SMF Premier Member
May 31, 2022
246
351
I've been rubbing this down with brine every couple of days for three weeks to form the rind, it's now time to get sealed and put in the cave for a few months...

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LoydB

Meat Mopper
Original poster
SMF Premier Member
Thread starter
May 31, 2022
246
351
It looks fabulous, as did the last one you posted. I am still in awe of your cheese-making capabilities.
Thanks!

Looks awesome! Man I need to get off my butt and jump into making cheese!
Thanks! Strong recommend as another rabbit hole.

Looks very good!!
Thank you.

What mold did you use? Looks awesome!

This one from Amazon. They're made in the Ukraine, though, and are unsurprisingly out of stock. :(