Beer Stix

[BGKYSmoker]

Want to thank someone on the forum for this recipe. Out of respect for him i will not post the recipe unless i have his ok to do so or he posts it himself...

Here is the gang.

This recipe has Phosphate in it. I will break it down.

This recipe has ST, SH & SH in it. AKA: Ames Phos

ST: Sodium Tripolyphosphate

SP: Sodium Pyrophosphate

SH: Sodium Hexametaphosphate

This keeps the product moist. Phosphates are in all sorts of food you buy at the stores. No its not TSP you get at Lowes or Homepeepot.

5 lbs all mixed. Cover and fridge for stuffing tomorrow.

 

[pops6927]

Wow!  It looks... moist!  Great job!  Bet it will be delicious!

 

[boykjo]

Looks good rick...

Joe

 

[slownlow]

looking good.  I hope whoever gave you the recipe will share or let you share.  I'm very interested. 

 

[sam3]

Looks real good!

 

[africanmeat]

Me 2

 

[BGKYSmoker]

Here the beer sticks.

Had a pack of 19mm needed to be used.

Stuffed and resting for an hour at room temp.

PID @ 130 for 1.5 hours no smoke. PID working from the 130 thru 170 if needed. Fan whirling away.

 

[smokinhusker]

Great...can't wait for the end!

 

[BGKYSmoker]

Finally done.

The fan i put in my Bradley really helps with moving the heat and smoke around.

Pulled at IT of 153. Getting a room temp bloom now.

 

[BGKYSmoker]

Couple $$ shots then the sticks go in the fridge for cople days.

 

[solaryellow]

Looks good Rick! How was the flavor?

 

[BGKYSmoker]

Looks good Rick! How was the flavor?

Its good.

Next time i will add the few drinks that was left of the beer, bump  the heat up a tad.

 

[smokinhusker]

Those look outstanding!

 

[BGKYSmoker]

Getting ready to vac seal em.

 

[ironhorse07]

Looks great! Beer and sausage? Gotta be good.

 

[africanmeat]

It looks great Rick bet it taste great

 

[alelover]

Looks like another winner.

 

[boykjo]

l

ks great Rick.............................

I want one

Joe