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Been reading finally joined.

riddlerls1

Newbie
2
10
Joined Jul 23, 2016
I bought a masterbuilt electric smoker from cabelas a few months ago. LOVE it. I don't get to smoke as much as I would like but I really enjoy it. So far I have smoked ribs a couple times, a double smoked spiral ham (Jeff's recipe), and burgers and hot dogs a few times. I plan on smoking some skinless chicken breasts for the wife tomorrow and quarters next weekend. Great forum and great info on here.
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome to the forum! We are happy you joined. B
 

rickbrooks01

Newbie
4
11
Joined Jul 23, 2016
New smoker but seasoned cook and BBQ'er.

Trying a brisket today for the first time and it's stuck at 180 Deg F.

So, i raised the oven temp to move it along.

I smoked it for 3 hours first before moving into the oven.

I'm from Boston suburbs and now live in Houston.

Love Boston, and Love Texas!

Great BBQ in every town, which is why I gained 20 lbs in 2 years!
 

lovethemeats

Smoking Fanatic
★ Lifetime Premier ★
717
328
Joined Sep 17, 2015
Glad your here. I to use a MES. Lots of people here to answer any questions you might need one day. One thing to check out is the mods for it. Invest in a AMAZN to. You'll be glad you did later.
Good luck on more smoking adventures.
Rob, MI
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,554
6,236
Joined Jun 22, 2009
  to SMF!

Glad to have you aboard!

Al
 

riddlerls1

Newbie
2
10
Joined Jul 23, 2016
Glad your here. I to use a MES. Lots of people here to answer any questions you might need one day. One thing to check out is the mods for it. Invest in a AMAZN to. You'll be glad you did later.
Good luck on more smoking adventures.
Rob, MI
Thanks. I started looking into the AMAZN products last night but not sure which to buy. Guess I need to do more research on this and all the other mods

Sent from my SM-T567V using Tapatalk
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

lovethemeats

Smoking Fanatic
★ Lifetime Premier ★
717
328
Joined Sep 17, 2015
You can put the AMAZN inside of the smoker if you don't want to modify the smoker. I can use either my chip tray or the other. Just a quick simple change for me. For me it depends on what I'm making. Just did a brisket that took about 15 hrs. I used my AMAZN for it and started it at night. It's nice knowing I didn't have to get up and add chips during the night constantly. Later in the next day I just added more pellets to it and let it go. One other thing. Check out what people are using for meat thermometers. I use the Maverick dual meat probe Bluetooth unit as do a lot of other people. But there are other good ones out there. Just start a new thread asking the question. I'm sure you will get several replies
 

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