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Been a while and brisket.

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phathead69

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Dont think ive posted since Christmas but been reading alot. Hope everyone is doing well and having a great holiday this 4th.
So up at midnight getting the offset up and going. Trimmed a 11.5 lb packer and seasoned up. 20200704_003740.jpg 20200704_003743.jpg 20200704_004002.jpg
Got it in smoker 2ish am. Fat side down. Heres a shot at 6am IT 145 20200704_071722.jpg
Here it is 8 am 165F and full stall. Not sure if ill wrap.
20200704_082946.jpg
 
looking good. Welcome back

Boykjo
 
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