- May 12, 2011
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Nothing wrong with that meal! You want more Show on the plate? Yes, letting it cool more will help hold things together. So will Thicker Gravy. Think Pudding thick rather than flowing...JJ
Heck Robert. Pics look great to me. Looks and sounds delicious. When you plate mine put the ciabatta under my lasagna like an open face please. Nice creative work bud. Had tri Tip last night myself but it was boring lol
Big LIKE bud!
It may not be pretty but it looks like some good eating. And got the bread to catch any gravy that tries to escape.
Jim
One of these days your wife is going to commit you. Tri tip lasagna...who would have ever thought?
Oh Hell Yeah!
I'd happily try and play to that.
Nice thinking out of the box Robert.
#TeamGravy is just a hashtag battle cry I guess haha. hashtags don't function here, but just having fun with all the gravy posts
I think i've seen it all now Robert, Gravy lasagna? got to say i never heard of it but i will tell you it looks delicous!!
Robert great idea and great looking meal. Always coming up with new things to inspire all of us to try new things and think outside the box. This one is definitely worth a shot in my kitchen. Thanks for sharing this!
I love it! That is just an exceptional idea! Of course as you know anything gravy is a good thing.
Gravy is like bacon, it’s good on damn near everything lol!! The pics look great and I am quite sure it was delicious! Love the outside the box thinking.
* Me in the drive thru
Pictures may not make the Art Gallery but the gravy lasagna sounds and looks tasty !
Looks like an awesome train wreck in flavor town!!!! In a good way!!! I Love it!!! That is on par with my photo skills Robert!! LOL!!!!!!!
There’s nothing wrong with a plate of rib-stickin’ tri tip gravy lasagna! That’s pure comfort right there.
Count me in on bacon wrapped gravy
I think it looks good Robert. Goes without saying it was delicious of course! Excellent original idea.
Thanks for sharing.
I’ve certainly seen worse looking lasagnas so nothing to be ashamed of there,
Ehrmagerd ... you had me at gravy. And pasta. And cheese. And meat.
I wonder if letting it sit overnight in the fridge like we do with our regular lasagna would work. Either way that looks fantastic. Nicely done Robert.
Man that is one killer meal Robert!
I don’t know how you are going to top this, but I’m sure you’ll come up with something!