Beef Short Ribs!

Discussion in 'Beef' started by khnry, Feb 5, 2016.

  1. khnry

    khnry Newbie

    My 4th time cooking some beefies.

    Did a version of Aaron Franklin's (

    ~6 pounds, 3 bones.
    Seasoned with salt, pepper, granulated garlic, and onion powder immediately before going in the smoker.

    285 smoker temp and it was done in pretty much 6 hours on the dot. Put the ribs in the WSM at 9:00 AM. Spritzed with a mixture of 1/2 water and 1/2 apple juice at 2:00 PM and once more at 2:30 PM. Took it out at 3:00 PM and rested for about 30 minutes.

    It was my first time cooking with a full water pan, and first time taking the IT to 200 (usually I take them out around 185-190).

    Last edited: Feb 5, 2016
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow those are beautiful! Love the smoke ring. Beef ribs are the best! Points!
  3. b-one

    b-one Smoking Guru OTBS Member

    Nice job they look tasty!
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, they look great.

    I would love to find some beef ribs with meat on them.
  5. 3montes

    3montes Master of the Pit OTBS Member

    Those look fantastic! I'm with c farmer I long for the day I can find beef ribs like those. I laugh when I see the ones the local grocery stores put out on display. By the time you cook them you might get a nibble of beef off them. I've seen more meat on soup bones.
  6. khnry

    khnry Newbie

    Truly appreciate the love, guys!
    I really am lucky to have these kind of ribs available to me!
  7. [​IMG]     Looks great   

  8. one eyed jack

    one eyed jack Master of the Pit

    Great looking ribs.  Nice smoke ring.  [​IMG]
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Amen brother!! When I do find beef ribs some Nub (with a capitol N), has trimmed all the meat off!! 

    My sister all excited brought me a bag and looked like cat that just ate the canary. I opened it up and I though it was stew me. She explained it was beef ribs. When asked about the bone, she said the butcher charged her to de-bone it!   Seriously??


    Ribs look great man! We are all envious.
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking beef ribs!
  11. Now that is a great looking Rib  [​IMG]

  12. whistech

    whistech Smoking Fanatic SMF Premier Member

    Looks absolutely delicious!
  13. khnry

    khnry Newbie


    Thanks everybody!
  14. sauced

    sauced Master of the Pit

    Wow...they looking amazing!! Gotta make them!!

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