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Beef Shanks...

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Meat Mopper
Original poster
May 23, 2007
194
10
Ok all you Q chefs...I have about 12 beef shanks...any suggestions?
I was thinking about smoking and pulling...or smoking then putting into an onion mushroom soup...anybody have any suggestions?

Thanks in advance!
 
Heck if theres enough meat pull it then use the bone for soup
biggrin.gif
 
I would think some could make a mean split pea, or bean soup, that is if you like split pea soup, or bean soup.
 
Thanks I was thinking it would go pretty good in a soup! Not sure how much meat is on these!
 
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