Beef Round Eye

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Smoke Blower
Original poster
Dec 12, 2013
Lithia, FL
Has anyone made this before? Just bought it today from Costco to give it a try, I figure is just another hunk of meat that once is smoked it will be awesome!!!
I have one sliced and marinating now for thus weekend. I smoke it for about 75-90 minutes. It's like jerky with no chemicals.I have smoked these whole also . I do these at 300° until 135°IT and slices thin. It seems leaner then sirloin , so I try not y o let it dry out.
yep. they tend to be lean , so its easy to overcook. take it to 125 IT and slice it thin. makes a great French dip.

sometimes they'll have a line of gristle in the middle , but for the price , they are good eating. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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