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Has anyone made this before? Just bought it today from Costco to give it a try, I figure is just another hunk of meat that once is smoked it will be awesome!!!
I have one sliced and marinating now for thus weekend. I smoke it for about 75-90 minutes. It's like jerky with no chemicals.I have smoked these whole also . I do these at 300° until 135°IT and slices thin. It seems leaner then sirloin , so I try not y o let it dry out.