- Jul 20, 2010
- 12
- 10
I need a little help. I am going to be smoking a roast this weekend. It's an 11lb beef roast with a pork tenderloin inside the center of it. I have no idea how long to cook, what smoke wood to use, or how to season it. It is already marinated, so maybe just simple rub? Do you spritz roasts? What with? Any help would be awesome. Thanks guys.