Beef Ribs

Discussion in 'Beef' started by frybob, Nov 2, 2007.

  1. frybob

    frybob Fire Starter SMF Premier Member

    Hello everyone....I just purchased some nice, meaty beef ribs this week and I'm looking to smoke them tomorrow. Would I cook them with the same 3-2-1 method that I've used on pork ribs?

    Thanks in advance for your help,

    Bob
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Bob, look below here in the simlar threads, you will have your questions answered, I think? [​IMG][​IMG]
     
  3. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    They get done alot sooner then pork.
     
  5. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    "Dino Bones" have alot more fat on them than pork ribs, so there is no need to foil them. I do them quit often and they are very good.

    My suggestion: Smoke at 225*-250*. Treat like pork ribs (rub w/ mustard and favorite rub). Place bone down for 1.5 hrs, then spritz w/ favorite mop/spritz. Do this then every hr until done. Look for the "pull back" from the bones. I like my bones medium, so a small rack will take around 3-3.5 hrs, longer for larger racks. Again, the beef ribs have lots of fat in the meat so there is no reason to foil.

    Good Luck!
     
  6. frybob

    frybob Fire Starter SMF Premier Member

    Thanks to everyone for their input. I'll let you know how they turn out. I'll also try to get some photos.

    Bob
     
  7. flash

    flash Smoking Guru OTBS Member

    I have a good post on them here somewhere, but lost the photos to the Image host screwing around. At any rate, beef does not need to be as done as pork does, so will not take as long. I usually go around 3 1/2 to 4 hours tops for great ribs. Try marinating in Mojo over night. Excellent. [​IMG]
     

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