Beef Ribs my turn

[b-one]

Looks tasty I'm sure a plated shot will be coming soon!

 

[tropics]

 

Duke I remember the first time I cooked ribs,I was shocked were did the meat go LOL Thanks for the point I appreciate it

Richie

 

[tropics]

 

 
They are in resting dinner isn't until 6 PM

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• tropics
• Mar 1, 2017

There were Yams under them 

Resting

Later

Resting??

They don't look tired !!

They Look Tasty Though!!

---

Nice Job!!

Bear

Yams on the bottom rack Thanks for the point I appreciate it

Richie

 

[tropics]

Looks tasty I'm sure a plated shot will be coming soon!

b-one you are just in time Money Shot

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• tropics
• Mar 1, 2017
• 1

Plated

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• tropics
• Mar 1, 2017

Thanks for looking 

Richie

 

[dirtsailor2003]

Yum!!!!! Wish that was my dinner tonight! Nice smoke Richie!

 

[gary s]

What a great looking meal, Ribs look fantastic  Great Job my friend  Who said you Yankee Boys couldn't cook !!  

    

     

Garu

 

[dukeburger]

Wow! nice bark and ring my friend. Great job

 

[b-one]

Nice finish,I'd skip the sides and gave more beef!Thumbs Up

 

[tallbm]

I love love love beef ribs!

I wish I could find a place that would give some giant dinosaur like beef ribs.  The rack you cooked is way bigger than the ones I ever come across. Great job!

 

[pc farmer]

 
b-one you are just in time Money Shot

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• tropics
• Mar 1, 2017
• 1

Plated

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• tropics
• Mar 1, 2017

Thanks for looking 

Richie

WOW.  They look perfect.   Great cook.

 

[ynot2k]

Those look good!  FYI I believe those are Chuck Ribs (Rib #1 is usually thrown away by the butcher, ribs 2-3-4-5 are called Chuck Ribs and the next 3, ribs 6-7-8 are called the Plate Ribs)  Plate Ribs are much longer, about 11-12 inches long.

Looks like you got a meaty rack of Chuck Ribs!  Usually they are trimmed VERY tight and have meat only between the bones.  Yours look different from pretty much any Chuck Ribs I've ever seen.

Where did you buy them?

Jeff

Jeff's Texas Style BBQ

Marysville, WA

 

[tropics]

Yum!!!!! Wish that was my dinner tonight! Nice smoke Richie!

Case Thanks we could only eat 1 rib each,so we have some left

Richie

 

[tropics]

 
What a great looking meal, Ribs look fantastic  Great Job my friend  Who said you Yankee Boys couldn't cook !!  

    

     

Garu

Gary Thanks I like how the mod on the kettle works for indirect cooking.Even the Yams took on some smoke.Thanks for the point I appreciate it

Richie

 

[tropics]

 
Wow! nice bark and ring my friend. Great job

Duke the bark I don't normally like that heavy,this was great just enough salt 

Thanks again for the point

Richie

 

[tropics]

Nice finish,I'd skip the sides and gave more beef!

b-one we could not finish what we put on the plate LOL Thanks for the point I appreciate it

Richie

 

[tropics]

 
I love love love beef ribs!

I wish I could find a place that would give some giant dinosaur like beef ribs.  The rack you cooked is way bigger than the ones I ever come across. Great job!

We don't buy these that often,the store is a chain store C Abras I think that is right. Thanks for the point I appreciate it

Richie

 

[tropics]

 

 
b-one you are just in time Money Shot

DSCN0305.JPG

• tropics
• Mar 1, 2017
• 1

Plated

DSCN0306.JPG

• tropics
• Mar 1, 2017

Thanks for looking 

Richie

WOW.  They look perfect.   Great cook.

Adam Thanks the skinny end on one was a little dry,but great tasting Thanks for the point I appreciate it

Richie

 

[xray]

Sorry I'm late, damn they look good. Killer smoke ring and bark too!

 

[tropics]

 
Those look good!  FYI I believe those are Chuck Ribs (Rib #1 is usually thrown away by the butcher, ribs 2-3-4-5 are called Chuck Ribs and the next 3, ribs 6-7-8 are called the Plate Ribs)  Plate Ribs are much longer, about 11-12 inches long.

Looks like you got a meaty rack of Chuck Ribs!  Usually they are trimmed VERY tight and have meat only between the bones.  Yours look different from pretty much any Chuck Ribs I've ever seen.

Where did you buy them?

Jeff

Jeff's Texas Style BBQ

Marysville, WA

 
Those look good!  FYI I believe those are Chuck Ribs (Rib #1 is usually thrown away by the butcher, ribs 2-3-4-5 are called Chuck Ribs and the next 3, ribs 6-7-8 are called the Plate Ribs)  Plate Ribs are much longer, about 11-12 inches long.

Looks like you got a meaty rack of Chuck Ribs!  Usually they are trimmed VERY tight and have meat only between the bones.  Yours look different from pretty much any Chuck Ribs I've ever seen.

Where did you buy them?

Jeff

Jeff's Texas Style BBQ

Marysville, WA

Jeff Thanks for that info,they come from a small chain store C Abras ,packed 4 ribs to a cryovac .We seen them in the meat counter then in the bulk section.They were definitely worth getting I still have a rack or 2 for BBQ season.

Richie  

 

[worktogthr]

 
b-one you are just in time Money Shot

DSCN0305.JPG

• tropics
• Mar 1, 2017
• 1

Plated

DSCN0306.JPG

• tropics
• Mar 1, 2017

Thanks for looking 

Richie

Wow Richie!  That is amazing looking.  Looks like you used a red sharpie to make that smoke ring.  Now I have to pick up some beef ribs at the store!! Points for sure!