Beef ribs and brisket point

[jcam222]

My brother in law needed to clear some freezer space so dropped some meat for me to smoke this week. He had a small brisket point and a bunch of cut up short ribs. I thawed out a couple racks of meaty CPB back ribs. Rubbed all of them with a 50/50 blend of Dirt rub and SPOG. Whipped up a big batch of my keto cowboy beans too. All smoked in my Lang with cherry wood.

Finished off by griddling up a few heads of cabbage with two lbs of bacon and a few onions.

 

[SmokinEdge]

That’s outstanding, Jeff. Fantastic.

 

[lilhef]

that looks outstanding!

 

[kilo charlie]

Heck yeah!

 

[Displaced Texan]

Hope mine I will slice in a few hours look that good.

 

[BBQ Bird]

Wow. Looks fantastic. Love that bark.

 

[civilsmoker]

That’s a nice spread!

 

[edmonds]

Those look like mighty meaty ribs.
What do you mean by keto beans? You add a lot of fat?

 

[jcam222]

Those look like mighty meaty ribs.
What do you mean by keto beans? You add a lot of fat?

Made with black soy bean and all no sugar added ingredients in the sauce. Black soy bean has around 1 or 2 net carbs to half cup. For back ribs they are super meaty. They were a special that Certified Piedmontese Beef did last year.

 

[kevin james]

Looks great!

 

[chef jimmyj]

Nice meal and a good Brother...JJ

 

[xray]

Wow! Great job Jeff! Those are some killer looking ribs and great bark on the point.

 

[SmokinAl]

Everything looks delicious Jeff!
Nicely done!
Al

 

[chef jimmyj]

@jcam222 Question...What did the point Weigh? What temp did you use and for how long?...JJ

 

[Bearcarver]

Fantastic Job Jeff!!!
Looks Great !!
Lke.

Bear

 

[JLeonard]

Mercy! Got the meat sweats just looking at the pics.
Jim

 

[sandyut]

WOW! that all looks so good!!! Great work!

 

[jcam222]

@jcam222 Question...What did the point Weigh? What temp did you use and for how long?...JJ

It was beef from a local farm so wasn’t labeled. I’d guess it to be about 5 lbs. I run around 275-300F and it took about 5 hours or so.

 

[gmc2003]

Looks great Jeff.

Point for sure
Chris

 

[tx smoker]

Wow Jeff, another spectacular spread right there. Those ribs look to die for. Man, what beautiful coloring on them. Very nice job and as always, beautiful presentation.

Robert