SMF Premier Member
- Joined Jun 13, 2017
My brother in law needed to clear some freezer space so dropped some meat for me to smoke this week. He had a small brisket point and a bunch of cut up short ribs. I thawed out a couple racks of meaty CPB back ribs. Rubbed all of them with a 50/50 blend of Dirt rub and SPOG. Whipped up a big batch of my keto cowboy beans too. All smoked in my Lang with cherry wood.Finished off by griddling up a few heads of cabbage with two lbs of bacon and a few onions.