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Beef ribs and brisket point

jcam222

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My brother in law needed to clear some freezer space so dropped some meat for me to smoke this week. He had a small brisket point and a bunch of cut up short ribs. I thawed out a couple racks of meaty CPB back ribs. Rubbed all of them with a 50/50 blend of Dirt rub and SPOG. Whipped up a big batch of my keto cowboy beans too. All smoked in my Lang with cherry wood.
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Finished off by griddling up a few heads of cabbage with two lbs of bacon and a few onions.
 
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edmonds

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Those look like mighty meaty ribs.
What do you mean by keto beans? You add a lot of fat?
 

jcam222

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Those look like mighty meaty ribs.
What do you mean by keto beans? You add a lot of fat?
Made with black soy bean and all no sugar added ingredients in the sauce. Black soy bean has around 1 or 2 net carbs to half cup. For back ribs they are super meaty. They were a special that Certified Piedmontese Beef did last year.
 

chef jimmyj

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Nice meal and a good Brother...JJ
 

xray

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Wow! Great job Jeff! Those are some killer looking ribs and great bark on the point.
 

SmokinAl

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Everything looks delicious Jeff!
Nicely done!
Al
 

chef jimmyj

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jcam222 jcam222 Question...What did the point Weigh? What temp did you use and for how long?...JJ
 

Bearcarver

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Fantastic Job Jeff!!!
Looks Great !!
Lke.

Bear
 

sandyut

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WOW! that all looks so good!!! Great work!
 

tx smoker

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Wow Jeff, another spectacular spread right there. Those ribs look to die for. Man, what beautiful coloring on them. Very nice job and as always, beautiful presentation.

Robert
 

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