Beef Plate Ribs

[danbono]

Hi All After 7 hrs the beef ribs were finally done, food temp was 205..More fat was rendered then the first rack I did, but still a little too greasy for my taste..I can see why some fall in love with beef ribs .

They were moist and tasted good..Think I'm going to stay with pork ribs...

DanB

 

[danbono]

I gave my neighbor a bone and he was raving about it today. Said it was a good hunk of beef. Too rich for me.
DanB

 

[Rings Я Us]

Wonder if you could use those for some other dish? Take off the bones and put them in a goulash or for a chili meat.?
I would cut them to be single ribs and use them for stroganoff or something .. stew . Cook like short ribs?