Hi All Here is my venture into smoking Beef Plate Ribs/Dinosaur Ribs. Got a 2 pack at Restaurant Depot weighing 11.33 lbs. The rack I smoked was 6 lbs smoked with Hickory & Mulberry wood, temps ranged form 300* too 250. Probed tender after 6 hrs.
Tasted good BUT a litte to greasy for me.
DanB
PS There was a thick layer of fat right on top of the bone,see Pic, should that have rendered out?
Tasted good BUT a litte to greasy for me.
DanB
PS There was a thick layer of fat right on top of the bone,see Pic, should that have rendered out?