Beef Knuckle sandwich

[chopsaw]

Used what was left from the beef knuckle I posted to other day to make some sandwiches . Pretty straight forward . Did this a little different . I normally use heated beef stock to warm the meat . This time it all went in a cast Iron skillet .
Got the rest of the roast sliced up , then covered in the fridge while getting the rest ready .

I get a " take and bake " bread from the store . Great stuff . I did it in the 360 air fryer .

Onion , green bell and some Cubanelle peppers from the garden .

Sliced up and in the pan . I had a couple TBSP of butter in there , and go medium heat .

I get the bread ready , Cut in half then rip down the length , but not all the way thru .
I put a slice of provolone on the bottom to help hold the juice .

Meat in the pan with the peppers to warm a bit .
Then I stack it together with some more cheese .

I turn the heat up on the pan for a couple minutes .
Then add beef stock and a lid to catch the steam .

Did the fries in the air fryer . Come out great . I use that 360 everyday for something .
So useful .

Plated up , then pour some of the pan juice on the sandwich . The cheese on the bottom
and the crusty bread soak it all up .

Getting some good used from the beef knuckle . This was the second meal , and froze another couple pounds of the slices .
Thanks for lookin .

 

[JLeonard]

Next time I'd like a call for lunch. That looks dang good!
Jim

 

[HalfSmoked]

Nice sammie there chop, What are you running competition with that Bearcarver.

Warren

 

[Sowsage]

Thats a great looking sandwich. How do you like those cubanelle peppers? I started seeing those at our Wal-Mart but have never tried them. Anything to compare too?

 

[chopsaw]

Next time I'd like a call for lunch. That looks dang good!

Thanks . Not bad for leftovers .
About 5 hours north up 55

Nice sammie there chop,

Thanks Warren .

What are you running competition with that Bearcarver.

Beef knuckle vs Prime rib .

 

[Brokenhandle]

Nice looking sammie! As a kid when threatened with a knuckle sandwich I never wanted one...but could I PLEASE have one now?

Ryan

 

[HalfSmoked]

Thanks for the like chop it is appreciated.

Warren

 

[chopsaw]

Thats a great looking sandwich.

Thanks for the comment Travis .

cubanelle peppers? I started seeing those at our Wal-Mart but have never tried them. Anything to compare too?

They also call them Italian frying peppers . They are like a bell pepper . The ones in this thread are from a branch that broke off . Have some on the plant that are 8 " long . It produced a bunch . Was so hot here nothing else did . We use them like a bell pepper .

 

[JLeonard]

chopsaw be careful what ya offer.....There will be a fat boy with a plate on your door step!
Jim

 

[SmokinAl]

That’s a great looking meal!
That beef looks perfectly cooked!
Nice work!
Al

 

[Bearcarver]

Ah, Man!!! That looks about as good as it gets.
Just Fricking Fantastic!!
And the Fries look Perfect Too!!
I could go for 2 plates like that!!
Nice Job!
Like.

Bear

 

[chopsaw]

Nice looking sammie!

Thank you Ryan .

when threatened with a knuckle sandwich I never wanted one.

That's why I practiced what I was taught .
Better to give than receive !

 

[chopsaw]

That’s a great looking meal!
That beef looks perfectly cooked!
Nice work!

Thanks Al . I'll get one more meal out of it . Cook that beef to medium rare , works great for future meals .

Ah, Man!!! That looks about as good as it gets.
Just Fricking Fantastic!!

Thanks John . That is a good meal .
The fries in the 360 come out perfect . So does the bread . That half baked loaf is perfect for these .
Stands up to the moisture .

 

[sawhorseray]

I missed the Beef Knuckle somehow Rich, but it sure looks as tho everything came out great, Like! I need to learn how to do frys in the 360, then it'd get used for at least that. RAY

 

[chopsaw]

I missed the Beef Knuckle somehow Rich, but it sure looks as tho everything came out great, Like! I need to learn how to do frys in the 360, then it'd get used for at least that.

Here's the first thread .

Beef Knuckle

Been doing a lot of beef knuckle lately . Great cut . I get it from GFS . I break it into 3 sections . This one was a 4 pound hunk . Put Canadian steak seasoning on the outside . No injection . In the MES 30 at 120 for 4 hours . Turned the heat to 160 and started some oak pellets in the 6 inch...

www.smokingmeatforums.com

Ray that air fryer is really useful . I know at some point you have bought a tool to make your work easier . This is the same . If you eat frozen fries and things , it's great for that . I bake you bread recipe in mine all the time . Comes out great .
Thanks for lookin.

 

[xray]

That is one good looking and inviting sandwich Rich, might be a second fat boy showing up at your door!

I like those cubanelle peppers too, my grandfather would grow and pickle them.

 

[chopsaw]

That is one good looking and inviting sandwich Rich, might be a second fat boy showing up at your door!

Thank you sir . Plenty of room .

I like those cubanelle peppers too, my grandfather would grow and pickle them.

Those ones I used for this were on a branch that broke . That plant is loaded with them , and they get bigger and will turn if you let them . You know that if you've been around them . I did pickle half of those in the picture . Used them on sub sandwiches last night .

 

[gmc2003]

Back in the early 80's when I was a bouncer at the local watering hole I gave and took a few knuckle sandwiches, but none of them looked as good as yours. Want to trade - one of mine for one of yours?

Point for sure
Chris

 

[pc farmer]

Great looking sammie for sure.

 

[chopsaw]

. Want to trade - one of mine for one of yours?

Sure . I'm no stranger to that . We just might want to eat first .

Great looking sammie for sure.

Thanks Adam .