After coming home from our vacation. We felt like making fajitas. I made a large batch for left overs.
Browned up 3 pounds of sliced sirloin roast in olive oil. Removed and set aside.
Add two sliced onions and two sliced green peppers. Cooked until soft. About 5 minutes.
Returned meat to pan. And added 1/2 cup water. And homemade Fajita seasoning.
Scoop onto warm torts and dig in.
Browned up 3 pounds of sliced sirloin roast in olive oil. Removed and set aside.
Add two sliced onions and two sliced green peppers. Cooked until soft. About 5 minutes.
Returned meat to pan. And added 1/2 cup water. And homemade Fajita seasoning.
Scoop onto warm torts and dig in.