Beef brisket bacon

[Nefarious]

Inspired by TNJAKE I tried my hand at making some beef brisket bacon. I got a piece already trimmed, most fat gone, from Costco.

I cured for 14 days, let it rest naked for 1 1/2 days. Cold smoked with apple for about 6 hours, then let it rest for two more days naked in the refrigerator.

After the cure

After the smoke

I cut it in the middle, haven't ordered slicer yet, busy with wife's birthday, she celebrates for a week which includes thanksgiving.

 

[gmc2003]

Looking good, You should have gotten your wife a slicer for her birthday.

Point for sure
Chris

 

[TNJAKE]

Nice work on that Ray. You will need some fat in the skillet when you fry some up!

 

[Nefarious]

Looking good, You should have gotten your wife a slicer for her birthday.

Point for sure
Chris

She thinks it is too dangerous, even if all she does is look at it.

 

[912smoker]

Wow that looks great and we'll worth the wait !

Keith