Beef brisket bacon

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Nefarious

Master of the Pit
Original poster
SMF Premier Member
Oct 10, 2021
1,369
1,003
Seattle WA
Inspired by TNJAKE TNJAKE I tried my hand at making some beef brisket bacon. I got a piece already trimmed, most fat gone, from Costco.

I cured for 14 days, let it rest naked for 1 1/2 days. Cold smoked with apple for about 6 hours, then let it rest for two more days naked in the refrigerator.

After the cure
PXL_20221120_184339874.jpg


After the smoke
PXL_20221123_231603183.jpg


I cut it in the middle, haven't ordered slicer yet, busy with wife's birthday, she celebrates for a week which includes thanksgiving.
PXL_20221123_231707037.jpg
 

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