Nefarious
Master of the Pit
Wife was away, Sounders were playing the rival Portland Timbers, and lost, so I could cook something SWMBO doesn't eat. I smoked me some Beef Back Ribs.
Made Two of these. Sat overnight in the refrigerator. On the recteq at 10:30am yesterday morning on Lumberjack 100% Hickory. Smoked on extreme smoke, 180° until the stall at about 165° at near 3:30pm.
Turned up to 225° and pulled the first at IT 205° at 4:30. The second hit IT 208° at 5:45 and pulled
Rested both in cooler until until 6:40.
And a couple of them cut.
They were moist and tender, too bad the sounders lost. They were served with Beechers Mac and Cheese and a Caesar Salad which I didn't get pic's of as I was to busy serving, And lots of beer.
Made Two of these. Sat overnight in the refrigerator. On the recteq at 10:30am yesterday morning on Lumberjack 100% Hickory. Smoked on extreme smoke, 180° until the stall at about 165° at near 3:30pm.
Turned up to 225° and pulled the first at IT 205° at 4:30. The second hit IT 208° at 5:45 and pulled
Rested both in cooler until until 6:40.
And a couple of them cut.
They were moist and tender, too bad the sounders lost. They were served with Beechers Mac and Cheese and a Caesar Salad which I didn't get pic's of as I was to busy serving, And lots of beer.
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