Beef ribs kind of day

[radioguy]

Points for sure.

RG

 

[mr_whipple]

Not sure how I missed this. Those ribs look stellar!

 

[WaterRat]

I've been trying to turn over older meat in my freezer so yesterday I dug out out 4 racks of beef chuck ribs. I also forgot me a brisket I had been given that was cut in half so did it to. I Frankensteined a rub together that was about 1/3 Fire and Smoke Society The Usual, Arnietex WOW and SPOG. I'll be doing that blend far more often! Here they are rubbed up. View attachment 703074View attachment 703075 Those sat overnight in the fridge. This morning I fired up the 270 KC smoker with B&B competition logs and about 6 chunks of cherry wood. Ran rock steady at 275-285F all day. Here they are a few hours in. Top shelf is a 3 bone plate rib rack my buddy dropped off for their supper. View attachment 703076 I decided to go no wrap for everything so spritzed every hour or so. Here is a shot of a couple done on the cutting board. It's looks dark but man the bark is exceptionally tasty. Cooked everything to 203ish and rested and hour in the Cambro. View attachment 703077 Here are a couple cut shots. They are incredibly tender and juicy. View attachment 703078View attachment 703079 Brisket came out great too but I'm leaving them whole to vacuum seal tomorrow. I cut all the ribs off the bone. I'll share that around to friends and family tomorrow, eat some this week and vacuum seal portions for quick meals whenever. Nothing fancy but thanks for looking.

Beef! It’s what’s for dinner - tonight, tomorrow, and probably for the next week! Seriously, looks great

 

[BigBryanSr]

Those look excellent. I have 2 racks of ribs from a couple of 7 bone Prime ribs. I left a good amount of meat on the bone because, why not! Seeing your ribs makes me want to cook them immediately. Nice job!

 

[texomakid]

Very nice Jeff. I love beef ribs. beautiful!

 

[schlotz]

Ah, I missed this one Jeff. Man they look good and bet they tasted that way too!

 

[Redicans]

Damn those look good!! Bet they were tasty!!

 

[sawhorseray]

BRISKET ON A STICK, MY FAVORITE MEAT TO SMOKE AND EAT. SOME REALLY NICE WORK THERE JEFF, LOOKS PERFECT! RAY

 

[jcam222]

They sure look great Jeff and sounds like an interesting rub combo!

Keith

Points for sure.

RG

Not sure how I missed this. Those ribs look stellar!

Beef! It’s what’s for dinner - tonight, tomorrow, and probably for the next week! Seriously, looks great

Those look excellent. I have 2 racks of ribs from a couple of 7 bone Prime ribs. I left a good amount of meat on the bone because, why not! Seeing your ribs makes me want to cook them immediately. Nice job!

Very nice Jeff. I love beef ribs. beautiful!

Ah, I missed this one Jeff. Man they look good and bet they tasted that way too!

Damn those look good!! Bet they were tasty!!

BRISKET ON A STICK, MY FAVORITE MEAT TO SMOKE AND EAT. SOME REALLY NICE WORK THERE JEFF, LOOKS PERFECT! RAY

Thanks all! I sliced them all off the bone and vacuum packed quite a few. I chopped about 4 for beef sandwiches this week. Beef , pepper jack, dill pickle and a little Famous Dave Sugar Free grilled in a pan. Crazy good.

 

[jond36]

They look good.

I am familiar with SPOG but what is "WOW"?

 

[Rafter H BBQ]

Those look top notch Jeff!

 

[jcam222]

They look good.

I am familiar with SPOG but what is "WOW"?

It's a commercially available rub by a company named Arnietex. I buy very few premade blends, it's is spectacular.

Those look top notch Jeff!

Thanks! I may have to thaw a little out for supper.

 

[tbrtt1]

I've been trying to turn over older meat in my freezer so yesterday I dug out out 4 racks of beef chuck ribs. I also forgot me a brisket I had been given that was cut in half so did it to. I Frankensteined a rub together that was about 1/3 Fire and Smoke Society The Usual, Arnietex WOW and SPOG. I'll be doing that blend far more often! Here they are rubbed up. View attachment 703074View attachment 703075 Those sat overnight in the fridge. This morning I fired up the 270 KC smoker with B&B competition logs and about 6 chunks of cherry wood. Ran rock steady at 275-285F all day. Here they are a few hours in. Top shelf is a 3 bone plate rib rack my buddy dropped off for their supper. View attachment 703076 I decided to go no wrap for everything so spritzed every hour or so. Here is a shot of a couple done on the cutting board. It's looks dark but man the bark is exceptionally tasty. Cooked everything to 203ish and rested and hour in the Cambro. View attachment 703077 Here are a couple cut shots. They are incredibly tender and juicy. View attachment 703078View attachment 703079 Brisket came out great too but I'm leaving them whole to vacuum seal tomorrow. I cut all the ribs off the bone. I'll share that around to friends and family tomorrow, eat some this week and vacuum seal portions for quick meals whenever. Nothing fancy but thanks for looking.

Superb! Be

I've been trying to turn over older meat in my freezer so yesterday I dug out out 4 racks of beef chuck ribs. I also forgot me a brisket I had been given that was cut in half so did it to. I Frankensteined a rub together that was about 1/3 Fire and Smoke Society The Usual, Arnietex WOW and SPOG. I'll be doing that blend far more often! Here they are rubbed up. View attachment 703074View attachment 703075 Those sat overnight in the fridge. This morning I fired up the 270 KC smoker with B&B competition logs and about 6 chunks of cherry wood. Ran rock steady at 275-285F all day. Here they are a few hours in. Top shelf is a 3 bone plate rib rack my buddy dropped off for their supper. View attachment 703076 I decided to go no wrap for everything so spritzed every hour or so. Here is a shot of a couple done on the cutting board. It's looks dark but man the bark is exceptionally tasty. Cooked everything to 203ish and rested and hour in the Cambro. View attachment 703077 Here are a couple cut shots. They are incredibly tender and juicy. View attachment 703078View attachment 703079 Brisket came out great too but I'm leaving them whole to vacuum seal tomorrow. I cut all the ribs off the bone. I'll share that around to friends and family tomorrow, eat some this week and vacuum seal portions for quick meals whenever. Nothing fancy but thanks for looking.

Beef ribs may be my favorite on, and especially off, the smoker.

 

[JckDanls 07]

Superb! Be


Beef ribs may be my favorite on, and especially off, the smoker.

Off the smoker ? Meaning baked in the oven ??

 

[DougE]

Off the smoker ? Meaning baked in the oven ??

Braising would be my first choice for beef ribs as an alternative to smoking them.

 

[sonnyseattle]

After seeing your magnificent cook, and realizing there are no beef ribs in my freezer, I have a problem that must be rectified.