Beautiful day for a pork butt in Broken Arrow OK!

Discussion in 'Pork' started by rkjjworld, Feb 20, 2016.

  1. rkjjworld

    rkjjworld Newbie


    Dutch's Wicked Baked Beans, sounded amazing so had to try them!


    10 pound pork butt, late start...may be a long day!  Quick pic while putting the beans in.  This is my second attempt, my first came out pretty good a couple weeks ago, hoping this one is even better.  I kept notes for the first so pretty much following them cooking around 250 to an IT of 200-205.  First butt pics below.

    .



    Happy Smokin!

    Robbi
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's some good looking PP!!!!!

    Great bark!

    Really juicy!

    Awesome job!!

    Al
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Good looking pork butt ya got there.  Those beans are gonna be killer!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty. Can't go wrong with pork butt and Dutch's Wicked beans. They are tasty!
     
  5. rkjjworld

    rkjjworld Newbie

    Thanks all!

    After a late start and 2 teenage boys who thought they would starve to death I pulled it off the smoker at 180 IT and finished in the oven at about 730 last night. I had a little trouble maintaining the temp this time after about 6 hours it dropped to under 200 so I ended up adding more charcoal I started with the chimney starter.  Any tips on how to sustain the temp longer or is that about all I'll get with the WSM 14.5?  I would have like to finished it on the smoker but it honestly was just as good.  It had been on for almost 9 hours.  The beans were so good, I had left out the jalapeno because no one likes spice but me but I think I'll add a little next time.  Pics below,  I think I want to try a brisket next. 



    both done on my WSM 14.5

    Robbi
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    They both look excellent!!

    Al
     
  7. smokinpapist

    smokinpapist Smoke Blower

    Robbi,

    Can't help with the WSM, but hello from Broken Arrow, OK as well. I'm in Battle Creek. Howdy neighbor.


    Sent from my iPad using Tapatalk
     
  8. whistech

    whistech Smoking Fanatic SMF Premier Member

    Just now seeing this and you knocked it out of the park on that pork butt and beans!     Great job.
     
  9. burritolingus

    burritolingus Newbie

    Next time you have a late start, cut it in half and they will cook faster.  And as a bonus you get more bark.
     

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