Vacation day. I needed a break so I nabbed a Friday. Went to the store and picked up a real nice 6 pounder. Good and plump.
I cut up some Lemmon and limes and stuffed them up the birds nether region topped off with a quick simple truss and a pretty little bow. Two pats of butter under the skin each side of the breast. Some magic dust with a little extra course peppahhh.
I’m going to cook this farm parakeet at 225 - 250 until it reaches an internal temperature of 165 at the breast.
I cut up some Lemmon and limes and stuffed them up the birds nether region topped off with a quick simple truss and a pretty little bow. Two pats of butter under the skin each side of the breast. Some magic dust with a little extra course peppahhh.
I’m going to cook this farm parakeet at 225 - 250 until it reaches an internal temperature of 165 at the breast.
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