- Joined Nov 27, 2016
The big weekend is finally here. My lil. brother requested BBQ for his birthday. I picked up a packed brisket from Walmart and a bone in shoulder. Guys we're talking about 22 pounds of meat [emoji]128525[/emoji]. Friday morning I trimmed and coated the brisket in the gospel by the meat church. Beautiful color on it. And the shoulder got dizzy dust sprinkled all over it. I woke up at 4 this morning. Took the meat out of the fridge to bring it up to room temp. Fired up the wsm. It was 17 degrees when I started this morning. Currently holding temp at 230. Stay tune group. It's going to be a long one.