I was bad yesterday ... used only 1 rack of my CCSV to do 2 slabs of ribs ....
It was still worth it ....
Didn't do the 3-2-1 method .... spritzed with apple every hour after marinading overnight then saucing peridically until 5 hours elapsed.
It was still worth it ....
Didn't do the 3-2-1 method .... spritzed with apple every hour after marinading overnight then saucing peridically until 5 hours elapsed.
