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squeezy

squeezy

Master of the Pit
Original poster
OTBS Member
Jul 17, 2005
2,096
13
Woodstock, Ontario, Canada
I was bad yesterday ... used only 1 rack of my CCSV to do 2 slabs of ribs ....
icon_rolleyes.gif

It was still worth it ....





Didn't do the 3-2-1 method .... spritzed with apple every hour after marinading overnight then saucing peridically until 5 hours elapsed.
icon_smile.gif
 
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