- May 26, 2006
Any one out there in BBQ land that can give me some advice on what is called a pork ham roast and how to cook it I would be grateful. I recently bought half a pig and had it butchered but told them not to smoke the meat. I have a nice cooker with a fire box and would like to BBQ it. Should I just cook it like it is a shoulder low and slow and lots of beer. Happy 4th of July especially all you veterens...