Banquete, Carnitas de Cerdo, Arroz Mexicana, Frijoles Pintos and Pico de Gallo

[myownidaho]

Yet another great looking pile of food, Chile! Nicely done.

 

[chilerelleno]

Another fine looking meal chile, very talented. Congratulation on the carousel ride.

Point for sure.

Chris

Thank you Chris.

Holy crap! That looks insanely good. I can only imagine the amazing aroma of everything coming together in harmony. I don’t even have to taste it to know that it’s excellent but I wish I could. Great job Chile

George

Too kind, thanks George.

 

[chilerelleno]

Looks great wishing for smell a vision

Thanks!

Dang John, when are you going to open up your own restaurant?

I'll be one of the first in line. Breakfast, lunch, or dinner!

Restaurant? Nope, nope, nope.

Any leftovers??

Yep, lunch time!

 

[Rafter H BBQ]

That's a Grand Slam Chile! That all looks really tasty, very nice!

 

[mike5051]

Great feast Chile! Glad your feeling better.

Mike

 

[chilerelleno]

Yet another great looking pile of food, Chile! Nicely done.

Many thanks.

That's a Grand Slam Chile! That all looks really tasty, very nice!

Thanks, my family agreed, knocked it outta'da park.

Great feast Chile! Glad your feeling better.

Mike

Thanks and thanks again.

 

[crazymoon]

CR, Another awesome post and good looking grub coming out of your kitchen ! like

 

[forkin pork]

Chile don't know how to post a quote but you said in the beginning;
"No draining, I cook covered over medium heat till just tender, then turn the heat to high and crisp"

All I can say, I think I love you! LMAO! :confused:

 

[chilerelleno]

CR, Another awesome post and good looking grub coming out of your kitchen ! like

Appreciate it CM, thanks.

Chile don't know how to post a quote but you said in the beginning;
"No draining, I cook covered over medium heat till just tender, then turn the heat to high and crisp"

All I can say, I think I love you! LMAO! :confused:

Just hit Reply to quote someone's post.
I love y... :confused: Errr... Yeah, thanks Bro.

 

[ab canuck]

Looks awesome as always Chile. I had something very similar Saturday night. We are visiting friends who have a place in the baca. Great food. Congrats on making the carousel and points.....

 

[petehalsted]

Good Mercy, that looks gooooood!!!! I bookmarked that post in my Recipe folder, I can't think of anything I would change on that meal.

If I ate that breakfast, I wouldn't be able to eat again until late night, guess that works out perfect with a big smoke / meal prep !

Couple of questions. I have never seen dry brine followed by marinate, I do dry brine all the time, but what's its purpose if you are going to marinate afterwords? Just curious if I need to learn yet another method to add to my skill set.

What part of the pig does Chunks of Pork come from ? Is that cubed butt /shoulder or ?

 

[chilerelleno]

Looks awesome as always Chile. I had something very similar Saturday night. We are visiting friends who have a place in the baca. Great food. Congrats on making the carousel and points.....

Thank you, appreciate it.

Good Mercy, that looks gooooood!!!! I bookmarked that post in my Recipe folder, I can't think of anything I would change on that meal.

If I ate that breakfast, I wouldn't be able to eat again until late night, guess that works out perfect with a big smoke / meal prep !

Couple of questions. I have never seen dry brine followed by marinate, I do dry brine all the time, but what's its purpose if you are going to marinate afterwords? Just curious if I need to learn yet another method to add to my skill set.

What part of the pig does Chunks of Pork come from ? Is that cubed butt /shoulder or ?

Thanks alot, glad you like it.

It was a boneless shoulder.
I figure to get a better salt brine in a short amount of time.
Rather than brining in the fruit juice marinade which is more of a tenderizer, and can't let it marinade too long or risk mushy meat.

 

[noble captain]

Looks delicious, well done,

 

[chilerelleno]

Looks delicious, well done,

thanks Capt.