Bangers and Mash...

[Rafter H BBQ]

Dang brother, sorry to be late to the party Charles… but that does look phenomenal my friend! Man, I could make a plate of that disappear with no problems!

Going to have to try that recipe, thanks for sharing! Also need to try @SmokinEdge Cumberland sausage as I’ve heard nothing but good reviews… I think life is slowing down just a bit now… just have to finish hunting!

I am fortunate to have good company with a PhD in Redneck… right there with ya buddy!

As my fav comedian of all time would say… “You can’t make fun of Rednecks unless you are one… and I are one!”

 

[Gonna Smoke]

Dang brother, sorry to be late to the party Charles

All good, my friend...

 

[TeeZee]

I need to get back to fishing...

Oh no, you don't. You're a great cook.

 

[chopsaw]

I'm lagging behind too .
Looks like you got it goin' on bud .
Great work Charles ,, what's next ?

 

[Gonna Smoke]

I'm lagging behind too .
Looks like you got it goin' on bud .
Great work Charles ,, what's next ?

As for sausage, andouille is first up. I've been threatening to make some for several months. Need some more Cumberland, too.

Got 2 bellies in the fridge curing now and will be ready to smoke later next week. Wednesday will be 14 days. Figured I'd get the andouille ready for the smoker at the same time.

Also got a construction project going on, as well. More on that when it's completed...