Baked brie with bacon and roasted tomatoes

[atomicsmoke]

I got the idea from an instagram video, but i used different ingredients.

I removed the top from a wheel of brie. Tried to get some cheese off with the rind, kind of a cone shape.
Spinkled fried bacon bits and chopped roasted tomatoes (home grown) in the cavity.

20170924_132155-1.jpg

• atomicsmoke
• Sep 24, 2017

Set back the top

20170924_132344-1.jpg

• atomicsmoke
• Sep 24, 2017

Baked at 350 until the insides melt. About 30min here...

20170924_134706-1.jpg

• atomicsmoke
• Sep 24, 2017

Top off...

20170924_134817-1.jpg

• atomicsmoke
• Sep 24, 2017

Stirred a bit to bring bacon and tomatoes up

20170924_135219.jpg

• atomicsmoke
• Sep 24, 2017

On a slice of fresh baguette

20170924_134956-1.jpg

• atomicsmoke
• Sep 24, 2017

 

[atomicsmoke]

Posibilities for toppings are endless. I am thinking pear and sausage next.

 

[tropics]

I could eat that without baking it even Points for you sir

Richie

 

[atomicsmoke]

That's true....but come on...melted brie....

 

[tropics]

That's true....but come on...melted brie....

I do a Tomato & basil with melted Brie serve over Pasta 

Richie

 

[atomicsmoke]

Basil...ofcourse...
Added to the TODO

 

[chef jimmyj]

Looks great. I did a baked brie in puff pastry in my restaurant. I topped a wheel with Ginger Marmalade, covered in pastry an baked it. Good stuff....JJ

 

[SmokinAl]

Definitely a point worthy meal!

Nice job!

It looks delicious!

Al

 

[dirtsailor2003]

Yumm!!! now if our pears ever ripen...

I could see adding some heat too, Some chipotle or chili powder.

 

[crazymoon]

AS, Good looking brie,added to my TDL.

 

[idahopz]

Wow that looks tasty, and is a method I've not seen before.

 

[tardissmoker]

Try same methodology but use craberry sauce not jelly. Amazing, thanks and points, for the reminder!

 

[atomicsmoke]

Try same methodology but use craberry sauce not jelly. Amazing, thanks and points, for the reminder!

Thanks for the points.
I know brie goes well with fruit "salsas" but we like the savoury dishes savoury and leave the sweet components for deserts . With the odd exceptions ofcourse (peach blue cheese salad is one).