Bacon wrapped "Cordon Bleu" with Q-view

Discussion in 'Poultry' started by teeznuts, Aug 11, 2011.

  1. teeznuts

    teeznuts Master of the Pit

    Took six boneless/skinless chicken breasts and cut a whole in each. Just personal preference over the butterfly method. Rolled up slices of swiss in pieces of ham with a bead of honey dijon inside. Borrowed this idea from Smokingpit.com. Seasoned with Lawrys then did a sloppy bacon wrap(for moisture more than for eating) and into some apple wood smoke @230. Pulled at 162, took out skewers and let rest. Let rest and then it was time to chow. The chicks were moist and tasty.[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking Chicken Cordon Bleau - Nice job
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They look mighty TASTY!...JJ
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Very nice , I'd hit that ! [​IMG][​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look perfect!   [​IMG]
     
  6. teeznuts

    teeznuts Master of the Pit

    thanks everyone
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent!!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    That all looks powerful good, Buddy!!!

    Nice BearView too---I love your camera work!!

    Thanks,

    Bear
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    two thumbs up on this one [​IMG]
     

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