dannylang
Master of the Pit
Wonder how gizzards would work with this,a lot easier to work with.huh maybe this weekend I will see.
dannylang
dannylang
They were uncooked going on the the smokerDumb question here, but did ya put the livers in the smoker raw or were they precooked?
Thanks, that's what I figured but I was trying to imagine wrapping the bacon around the raw liver, It had to be a little challenging.They were uncooked going on the the smoker
LOL - a few of them did want to squirt out any available opening until I got the toothpick in them. They were delicious!Thanks, that's what I figured but I was trying to imagine wrapping the bacon around the raw liver, It had to be a little challenging.
Thanks for the post, it sounds like something we would enjoy.