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Bacon wrapped chicken livers

dannylang

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Wonder how gizzards would work with this,a lot easier to work with.huh maybe this weekend I will see.
dannylang
 

siege

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I am thinking gizzards would be VERY tough. Hearts work on a skewer. My daughter in law calls them beef cherries. They are served at Brazilian restaurants. I brush with garlic butter, serve with toast points.
 

pops6927

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Try soaking them overnight in some Pop's Curing Brine, then doing them in the smoker.
 

DanMcG

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Dumb question here, but did ya put the livers in the smoker raw or were they precooked?
 

DanMcG

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They were uncooked going on the the smoker
Thanks, that's what I figured but I was trying to imagine wrapping the bacon around the raw liver, It had to be a little challenging.
Thanks for the post, it sounds like something we would enjoy.
 

Trolly1

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Thanks, that's what I figured but I was trying to imagine wrapping the bacon around the raw liver, It had to be a little challenging.
Thanks for the post, it sounds like something we would enjoy.
LOL - a few of them did want to squirt out any available opening until I got the toothpick in them. They were delicious!
 

marriedman

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Trolly1 Trolly1 - I am literally sitting on my couch in severe discomfort. I made these today along with a pork butt. Pulled pork is one of my favorite meals. I could eat it every day and not get tired of it. I had only a few bites of it today though.

I gorged myself of these little beauties. They are my meat butter. These are going to be my go-to smoked treats when I want to impress someone.

Thanks for these!
 

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