Bacon wrapped Andouille stuffed pork tenderloin w/Q-View

[wodiland]

Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.

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• wodiland
• Dec 27, 2013

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• wodiland
• Dec 27, 2013

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• wodiland
• Dec 27, 2013

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• wodiland
• Dec 27, 2013

 

[woodcutter]

I can only imagine how much flavor there was in those sliders. Nice work!