Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.