wodiland
Newbie
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Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.
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Bacon wrapped Andouille stuffed pork tenderloin w/Q-View
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I can only imagine how much flavor there was in those sliders. Nice work!
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