Has anyone ever tried this product: http://www.baconsalt.com ?
I stumbled across it online today, and was curious. It sounds like a no-brainer for beercan chicken, but I was toying with the idea of using it on a slab of ribs (or a butt). But if it's too bacon-y, I'm not sure it'd be a good mix.
I stumbled across it online today, and was curious. It sounds like a no-brainer for beercan chicken, but I was toying with the idea of using it on a slab of ribs (or a butt). But if it's too bacon-y, I'm not sure it'd be a good mix.