Bacon Salt as a rub

Discussion in 'Grilling Pork' started by funkadelic73, Mar 13, 2008.

  1. Has anyone ever tried this product: http://www.baconsalt.com ?

    I stumbled across it online today, and was curious. It sounds like a no-brainer for beercan chicken, but I was toying with the idea of using it on a slab of ribs (or a butt). But if it's too bacon-y, I'm not sure it'd be a good mix.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    I've used it on things like potatos and veggies...have not tried it in a rub though.
    Let me know if it works for you.[​IMG]
     
  3. How in 31 years on this earth have I not heard of something so wonderfull as BACON SALT?

    Those two words together, and thats it, all in one product.
    I'm starting to tear up a little, look away guys.
    It's. . . . it's just something in my eye
     
  4. shellbellc

    shellbellc Master of the Pit OTBS Member

    I just ordered some. I remember a thread a really long time ago where this stuff was discussed.
     
  5. I bought two small bottles today (original and pepper). I'm going to see if I can work baby backs into the grocery list tonight, and give it a test run over the weekend. I'll report back with results.

    For the record, it smells REALLLY good.
     
  6. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    cowgirl i just read about this stuff last wk. found its web site,so is it really that good.make anything taste like bacon?im drooling already.[​IMG]
     

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