For hanging ribs and slabs of bacon, the MES 30 leaves something to be desired in clearance... Well, I've done all I think I can do today.... I've modified stuff to allow for all the clearance available in my smoker.....
I cut off the hooks and made a new support bar.... oiled the bar with mineral oil, and it's curing inside the smoker now..... tomorrow there will be ribs hanging in the smoker on the new set-up....
The wooden support bar is hanging in the same place on both pictures......
... original hangers......
... ... ... ...
RIBS HANGING ON THE HOOKS
I really like the improvement....
... ...
I cut off the hooks and made a new support bar.... oiled the bar with mineral oil, and it's curing inside the smoker now..... tomorrow there will be ribs hanging in the smoker on the new set-up....
The wooden support bar is hanging in the same place on both pictures......
... original hangers......
... ... ... ...
RIBS HANGING ON THE HOOKS
I really like the improvement....
... ...
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