Bacon Cheeseburger Fatty

[fftommyp]

Made a Bacon Cheeseburger Fatty yesterday. I used thick cut Cherry smoked bacon and smoked it using mesquite. Smoked it around 250 for two and a half hours. Here's my process

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• fftommyp
• Nov 16, 2015

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• fftommyp
• Nov 16, 2015

image.jpeg

• fftommyp
• Nov 16, 2015

image.jpeg

• fftommyp
• Nov 16, 2015

image.jpeg

• fftommyp
• Nov 16, 2015

image.jpeg

• fftommyp
• Nov 16, 2015

 

[ffkane]

Looks good tommy

 

[dirtsailor2003]

Tasty looking fatty! Nice Smoke!

POINTS!!!

 

[kbuckeye]

What was the ratio of beef/fat you used? I imagine that a higher amount of beef and less fat would make it too dry, but the bacon wrap could compensate for that. Thoughts?

 

[fftommyp]

Yes. I agree totally. That's why I used Publix Market Ground Beef, which is a 75/25 split. Not too healthy but tasted great!

 

[fftommyp]

Yes. I agree totally. That's why I used Publix Market Ground Beef, which is a 75/25 split. Not too healthy but tasted great!