Bacon Cheeseburger Fatty - part of our Easter feast

Discussion in 'Fatties' started by stevecylka, Apr 10, 2012.

  1. Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I throw them on whenever I am smoking some ribs or other things. I never never never want to leave a rack empty.

    Below are some pics.





  2. Looks good! Nice bacon weave.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you nailed ti - great job 
  4. Wow, that looks awesome! I'm definitely trying that. Probably this weekend. 

    What kind of wood did you use?
  5. big sexy

    big sexy Smoke Blower

  6. I used apple wood. That is the kind I try to have regularly in stock. I love how the meat turns out with apple wood.
  7. scrappynadds

    scrappynadds Smoking Fanatic

    MAN that looks great...........[​IMG]
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great job!!!  I have only done fatty's with sausage meat but now you have me thinking!!!!!
  9. nummy
  10. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Gonna have to try it!
  11. I am all about the bacon...Nice bacon checker board weave...
  12. GREAT looin Fattie !!!!

  13. I gotta try the cheeseburger fatty. Bacon Cheeseburger... lol   It has to be good.

    I've only done the sausage breakfast fatties.

    It looks like you nailed it.. Thanks for the pics..

    Last edited: Apr 17, 2012
  14. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  very nice job on the fatties
  15. frosty

    frosty Master of the Pit

    Beautiful work, gotta love the fatties!  Love the idea of olives and mozzarella.[​IMG]
    Last edited: Apr 23, 2012
  16. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Very nice Steve! Great job!
  17. Yum, this might be one I try on the grill.

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