Bacon 36# 3 recipes better than tv Tatonka, pepper

[dave17a]

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• dave17a
• Feb 10, 2014

One more belly. Sausage makers on both. Added more brown sugar and Agave amber nectar on right. Great Valentines gift guys.lol. Anywho we'll see.

 

[dave17a]

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• dave17a
• Feb 18, 2014

Colors are hard to tell. They smell great, when I open the beer fridge. Was gonna slice tonight, but forgot to tell bride to put in freezer before got home. Rather do it on her school night, just want to slice off some and eat it raw lokks and smells so good

 

[dave17a]

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• dave17a
• Feb 23, 2014

Sausage makers brown sugar country ham cure. Thinking top isjust cure and bottom is added brown sugar plus Agave necter and it is frozen a little longer, so slices came out like a slab of stone, never lost shape. Soaked for an hr. after fry test. Still alittle salty.... but hey.

 

[dave17a]

Oh at least 24 hrs. on hickory. Swear yhe AMNPS after 20 hrs. had just gone out still cinders when dumped in the a.m. Had 5 hrs. on first row last checked before bed. First time on that one. Hickory

 

[woodcutter]

Your bacon looks great Dave! you had a nice belly too, judging by the sliced views.

 

[dave17a]

Man them were some good bellys. People don't know what there missin with yhat much meat. Totally different.

 

[pc farmer]

I love meaty bacon.

 

[jaxrmrjmr]

I WANT THAT!!!

 

[dave17a]

I love meaty bacon.

 
Your bacon looks great Dave! you had a nice belly too, judging by the sliced views.

And it just breaks off when you bite it. Have an egg on me. Ha

 

[pc farmer]

Sorry, no eggs here.

 

[dave17a]

Sorry, no eggs here.

To bad. Love dirty eggs.