- Joined Mar 30, 2016
Lately I have been doing a lot on my stick burner, trying to chase the elusive post oak brisket that is so popular these days. But today I decided to go back to where it all started - spare ribs on the 18.5" Weber kettle. I haven't smoke anything in the Weber in probably a year but it was funny I immediately fell back into the rhythm of setting it up and fine tuning the air intake. Today made me realize that sometimes I tend to over complicate the whole smoking thing and it felt good to get back to the basics. More Q-view to follow when they are done!