I was sidelined for the past couple years. But now I’m back. Got the grills cleaned up. The first one ready for service is the Camp Chef Woodwind pellet.
I told myself I was going to be well thought out from now on. No more impulse cooks!
I had the smoker ready for bout five seconds before I was looking for my keys to get something to burn!!!
Came home with pork butts, baby backs & chickens. Oh, and a cabbage.
So the emergency pork butts got salt while the grill was heating. Then leftover Memphis Rub from last year and into the pit set on High Smoke with the a general purpose blend pellets at about 3 pm. Let see what happens!!
I told myself I was going to be well thought out from now on. No more impulse cooks!
I had the smoker ready for bout five seconds before I was looking for my keys to get something to burn!!!
Came home with pork butts, baby backs & chickens. Oh, and a cabbage.
So the emergency pork butts got salt while the grill was heating. Then leftover Memphis Rub from last year and into the pit set on High Smoke with the a general purpose blend pellets at about 3 pm. Let see what happens!!
