Finally the rain went away in Ohio so time to fire up the Lang and smoke some meat. Babybacks, chicken bacon ranch poppers and keto cowboy beans today. I had quite a few babybacks to use up so did 5 racks with my sugar free keto sweet heat rub. Heated things up with 2/3 a bag of B&B oak lump and some greener oak wood I have. Once up to temp switched to some nice seasoned cherry wood I decided to change it up today so I didn’t wrap them but instead spritzed every 45 minutes or so with 50/50 apple cider vinegar and water. The results were phenomenal. I won’t waste my time wrapping anymore. I’ll probably make ribs more often now. I always hated messing with wrapping and unwrapping a big batch. I made about 70 ABT’s stuffed with a mix of shredded chicken, cream cheese, shredded cheddar and dry ranch mix then wrapped in bacon. Beans are black soy, bacon, burger, onion and a sugar free sauce with hints of chipotle. This is about my 5th smoke on the new to me vintage 84D, I love it more each time!