Baby backs last night.

[dauntless]

Did a couple racks of baby backs at 225 using a modified 3-1-1 method wrapping in butcher paper. Flavor was spot on, very tender with just the right amount of pull off the bone. A little disappointed with color and lack of pull back but they tasted good just the same. Trying my first attempt at pastrami today. Follow on post later.

 

[Brokenhandle]

Some good looking ribs!

Ryan

 

[jmusser]

Look pretty solid to me. Nice work and good taste is all that matters. LIKE!

 

[yankee2bbq]

YEAP! Them ribs look good!

 

[smokerjim]

They good good from here, nothing wrong with that color in my opinion

 

[dauntless]

Thanks everyone!! Taste and tenderness were spot on, I was worried with the very little pull back on the bones but they made a good meal

 

[TunaciousBBQ28]

Looks great to me. That would eat well at my house.

 

[JLeonard]

You did good! I'd not turn a few bones of them ribs.

Jim