Baby backs last night.

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dauntless

Meat Mopper
Original poster
Jun 1, 2010
227
60
Groton, CT
Did a couple racks of baby backs at 225 using a modified 3-1-1 method wrapping in butcher paper. Flavor was spot on, very tender with just the right amount of pull off the bone. A little disappointed with color and lack of pull back but they tasted good just the same. Trying my first attempt at pastrami today. Follow on post later.
 

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Look pretty solid to me. Nice work and good taste is all that matters. LIKE!
 
Thanks everyone!! Taste and tenderness were spot on, I was worried with the very little pull back on the bones but they made a good meal
 
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