Baby back's last night turned out perfect w/ Qview

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aneura

Fire Starter
Original poster
Oct 27, 2011
53
26
Saint Johns, FL
Hello everyone!

I tried something a little different than I normally do yesterday and wanted to share the result.  These were by far the best baby back’s I’ve made or had elsewhere.

Meat:

3 racks of baby backs trimmed up and silver skin removed

Prep (in order):

Yellow mustard

Jeff’s rub & my rub mixed 50/50

Light dusting of dark brown sugar

Agave nectar

(all rubbed in)

Smoke:

Pitmasters’s Choice and Apple (75/25 blend respectively) A-MAZE-N-PELLETS

Cooking:

Preheated the MES40 to 275

Put the ribs on the 2 center racks for an hour

After an hour I dropped the temp to 225

No foil, no juice, etc.

Spritzed with Jack Daniels Honey Whisky every so often

Pulled off the smoker after 6 hours

Rested for 45 minutes under a foil tent

(They were hard to move they were so tender)

Result:

Tender & juicy w/o any ‘mush’ at all. Clean bones with no effort.

Sweet & savory bark with a nice smoke flavor through the meat without being too strong.

Qview:

Starting the prep


Prep complete


In the smoker


My Turn


Finished product!


Bon Appétit!

Thanks for looking!

Best, 

 -Eric
 
with all the advances in technology, i still cant believe they havent made taste-o-vision and smell-o vision. i wish i had that right now those look bomb.

drool.gif
 
Congratulations , Eric. Going -No-Foil - is a great feeling... better Bark, better color and consistency and the Smokiness just keeps getting better...
drool.gif


They turned out excellent
icon14.gif
...

Thanks for the look , have fun and...
 
Congratulations , Eric. Going -No-Foil - is a great feeling... better Bark, better color and consistency and the Smokiness just keeps getting better...
drool.gif


They turned out excellent
icon14.gif
...

Thanks for the look , have fun and...
"going-no-foil" hee hee hee...

It's like saying he went "commando" ha ha
ROTF.gif
 
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