More Butts

[doubles shooter]

I did two 7.5 pork butts today. I usually do the low and slow overnight cooks, but the last two times were hot and fast. As others said, no difference in the end results. I ran 280 degrees and they took 8 hours to hit 200 and probe tender. I also used Jeff's Texas style rub instead of his rib rub. We are liking the savory flavor on pork. I mixed Sweet Baby Ray's sauce 50/50 with Country Sweet. Great results. I gave the meat a generous coating about an hour before finishing.
Add fresh sweet corn and tomato/cucumber salad to a pile of bark (big benefit to being the cook) and some meat for a great taste of summer at camp.

 

[Redicans]

Yes DS that looks Awesome! Nice meal and great color on the Butts!

 

[JLinza]

Lookin good, nice work

 

[tallbm]

I did two 7.5 pork butts today. I usually do the low and slow overnight cooks, but the last two times were hot and fast. As others said, no difference in the end results. I ran 280 degrees and they took 8 hours to hit 200 and probe tender. I also used Jeff's Texas style rub instead of his rib rub. We are liking the savory flavor on pork. I mixed Sweet Baby Day's sauce 50/50 with Country Sweet. Great results. I gave the meat a generous coating about an hour before finishing.
Add fresh sweet corn and tomato/cucumber salad to a pile of bark (big benefit to being the cook) and some meat for a great taste of summer at camp.

Hi there and welcome!

Great job there! Yeah I do no sugar in my seasonings/rubs and then similar to you add sweetness via sauce later (at the table for me). It's nice and simple and the results are amazing :D