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Aunt Peggy's Famous Cheese Ball in ABT??


Fire Starter
Joined Dec 28, 2013
So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me...

Should I use this cheese in my ABT????  I worry a little because there is obviously green onion in it and who knows what else.  Your thoughts?

I may just try it on one or two to see.

chef jimmyj

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Joined May 12, 2011
Just about any cheese or mix will work. If it will liquify when heated, Remove the tops of the Japs, core and fill. If the cheese will hold a non-runny consistency when heated to 225°+ then you can slice the Japs in half and make boats filled and wrapped in Bacon...JJ

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