• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Aunt Peggy's Famous Cheese Ball in ABT??

huskerfan1414

Fire Starter
60
13
Joined Dec 28, 2013
So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me...

Should I use this cheese in my ABT????  I worry a little because there is obviously green onion in it and who knows what else.  Your thoughts?

I may just try it on one or two to see.
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
18,732
3,123
Joined May 12, 2011
Just about any cheese or mix will work. If it will liquify when heated, Remove the tops of the Japs, core and fill. If the cheese will hold a non-runny consistency when heated to 225°+ then you can slice the Japs in half and make boats filled and wrapped in Bacon...JJ
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.