Aunt Peggy's Famous Cheese Ball in ABT??

Discussion in 'ABT's' started by huskerfan1414, Dec 29, 2013.

  1. huskerfan1414

    huskerfan1414 Fire Starter

    So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me...

    Should I use this cheese in my ABT????  I worry a little because there is obviously green onion in it and who knows what else.  Your thoughts?

    I may just try it on one or two to see.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Just about any cheese or mix will work. If it will liquify when heated, Remove the tops of the Japs, core and fill. If the cheese will hold a non-runny consistency when heated to 225°+ then you can slice the Japs in half and make boats filled and wrapped in Bacon...JJ
  3. huskerfan1414

    huskerfan1414 Fire Starter

    Thanks for the tips.  I'll probably cut in half for boats.  Will post some qview

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