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Asparagus

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
6,788
1,556
Joined Jun 11, 2015
Love the green sticks who cares what I smell like. :emoji_wink: :emoji_laughing:

Warren
 

bbqbrett

Master of the Pit
1,082
155
Joined Jan 17, 2013
Grilled asparagus is good...grilling it with some olive oil, s&p and a light sprinkle of Parmesan cheese and wrapping it in bacon...GREAT!
 

gmc2003

Legendary Pitmaster
OTBS Member
8,844
3,009
Joined Sep 15, 2012
Jeezum crow, we don't even have green grass yet.

Chris
 

poacherjoe

Smoke Blower
109
127
Joined Nov 7, 2019
I dug a trench using my troy bilt horse. Till and remove loose dirt till I got down 2 feet. Then I went to the river with my speargun and shot a mess of carp and brought them back to place in the bottom of the trench. I added composted horse manure,Blood meal and bone meal and soft phosphate rock to the loose dirt on the side of the trench and mixed it with the tiller. Then I backfilled to cover the fish and made mounds to spread the roots over them evenly and back filled to 1" above the crowns.As the tips emerged I continued to back fill till the loose dirt was all on top of the crowns. They say 3 years before harvest but with all the amendments I was picking in 2 years and it is a very healthy stand of asparagus. Lot of work pays off in the end
 

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