Asian Snack Sticks (Flat)

Discussion in 'Making Jerky' started by meateater, Aug 2, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I had some Asian snack sticks and I can’t find them anymore so I figured I’d make some from memory. I started out with 3# of pork CSR’s and put them in the freezer to stiffen them up. Then I run them through the grinder, the plate had ¼” holes so whatever size that is. I then added the proper amount of cure #1 and mix well. Next the seasonings. I started out with 5 oz. of honey in my midget food processor, I then added the ingredients one at a time and tasted until I was satisfied before adding the next ingredient. After I had the perfect blend I added a little bit at a time to my pork and mix until I had the right texture. Then off to the fridge overnight to let the flavors meld and let the cure do its thing. I didn’t smoke these just dehydrated them. After I flipped them I brushed some of the mixture on one side.  Next time I’ll try to get an exact recipe, I just winged this one. Here’s a list on the ingredients in order that I added them. Enjoy!

    5 oz. Honey (Not Pictured)

    Fish Sauce

    Chinese 5 Spice

    Sesame Oil

    Garlic Juice

    Hot Chili Oil

    Smoked Paprika

    Anchovy Paste (Not Pictured)

    Wasabi Powder

    Soy Sauce

     Fresh Cracked 3 Pepper Blend (Not Pictured) 

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  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Lookin' Good So Far!

    Todd
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Here's the results. 

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  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    They look delicious Meat!

                   [​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks & sounds Awesome !!!

    Bear
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Meateater, mornin'. They look awesome.......hows the flavor ???   Are you going to keep the recipe ???    If so..........any thoughts of sharing the amounts or are you hoggin'  it for yourself ?????

    now don't be selfish......share with you pals here.......only if it is a keeper.........Dave
     
    Last edited: Aug 3, 2011
  7. Looks great. Are they like the ones you remember?
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks Al. 
     
  9. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks Bear. 
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    The flavor is awesome, I think I'll back off a bit on the 5 spice and make them a bit hotter next time. I'll get a recipe for ya next time I was winging this one. 


    Pretty darn close, I went from what I remembered by modified to my tastes. 
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    MMMMMMMMMM

    My address is in a message to you..

    Looks great
     
  12. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sounds and looks good!
     

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